Slice

Slice

$10.50

Original: $29.99

-65%
Slice

$29.99

$10.50

The Story

Slice: A Delicious Stack of 30 Pizza Recipes by Thom & James Elliot of Pizza Pilgrims

Slice is packed with over 30 Pizza Pilgrims recipes inspired by their award-winning pizzerias and their global travels in search of pizza perfection. From a NY slice to true Neapolitan pizza made at home in a frying pan, Slice offers classic and new creations and even a sweet Nutella pizza ring!

Learn how to make the greatest Neapolitan pizza dough, the perfect San Marzano tomato topping, then grace your creation with the finest ingredients – from Double Pepperoni and Spicy Honey through Aubergine Parmigiana, from Carbonara to Capricciosa and the fiery Burrata Diavola.

What's not to love? Go on, grab a Slice!

128 pages | Paperback

Slice - Image 2

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Slice - Image 3

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Slice - Image 4

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Slice - Image 5

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Description

Slice: A Delicious Stack of 30 Pizza Recipes by Thom & James Elliot of Pizza Pilgrims

Slice is packed with over 30 Pizza Pilgrims recipes inspired by their award-winning pizzerias and their global travels in search of pizza perfection. From a NY slice to true Neapolitan pizza made at home in a frying pan, Slice offers classic and new creations and even a sweet Nutella pizza ring!

Learn how to make the greatest Neapolitan pizza dough, the perfect San Marzano tomato topping, then grace your creation with the finest ingredients – from Double Pepperoni and Spicy Honey through Aubergine Parmigiana, from Carbonara to Capricciosa and the fiery Burrata Diavola.

What's not to love? Go on, grab a Slice!

128 pages | Paperback

Slice | Paper Plane