The Story
Six Barrel's Hibiscus Soda Syrup is made with organic hibiscus flowers to create its deep red colour and plummy, floral flavour. Hibiscus is a popular flavour for drinks in the Caribbean and Central America. Try it with a wedge of lime for a refreshing summer drink.
Six Barrel Soda syrups are made in a Wellington kitchen the old-fashioned way from real ingredients. The colours and flavours come from natural ingredients and are sweetened with fair-trade organic cane sugar.
Directions: Mix them with liquor, soda or sparkling water, and best served cold over ice. Shake before use. Then mix 1 part syrup to 5 parts water (usually about 30ml of syrup in a 200ml glass of water). Stir and garnish with fancy things.
500ml | makes around 15 drinks
Available in NZ only
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Six Barrel's Hibiscus Soda Syrup is made with organic hibiscus flowers to create its deep red colour and plummy, floral flavour. Hibiscus is a popular flavour for drinks in the Caribbean and Central America. Try it with a wedge of lime for a refreshing summer drink.
Six Barrel Soda syrups are made in a Wellington kitchen the old-fashioned way from real ingredients. The colours and flavours come from natural ingredients and are sweetened with fair-trade organic cane sugar.
Directions: Mix them with liquor, soda or sparkling water, and best served cold over ice. Shake before use. Then mix 1 part syrup to 5 parts water (usually about 30ml of syrup in a 200ml glass of water). Stir and garnish with fancy things.
500ml | makes around 15 drinks
Available in NZ only
